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It is said to eat sweet and speak sweetly. You know, wherever any festival or any special celebration comes, dessert comes first in the list. Means our celebration, our happiness and fun are incomplete without a sweet dish. In fact, our food is incomplete without sweet dishes. If someone is angry with you or you want to make someone happy. You have tried so many things but it doesn’t work at all. I tell you, just make this and see how anger changes into love. If you are a bore to have the same desserts on every celebration. If you want to do something, new to your party menu. If you want to make something special for Christmas, and New Year. This recipe is the solution to all these problems. Usually, in the winter season, we celebrate mostly baked desserts we eat like cake, cookies, brownies, chocolate balls, kheer, sewai, halwa, etc. We hardly have set desserts, the main reason to avoid this is winter. We love to have hot dishes or room temperature dishes. But this is the dessert which is not so chilled, and not at room temperature. So you can enjoy this happily with kids also. And I can assure you, everyone will love it.
If you are making this for Christmas, then please don’t serve it just after Christmas cakes. Serve it before or after completing the dinner. It is not so sweet, so a strict diet person can also have it. I am making this for 10 people so my ingredients will be according to that. You can take ingredients according to your requirements.
- ⅔ cup roasted peanut
- 1 cup roasted peanuts for making crumble
- 1 cup smooth peanut butter
- 1 cup chocolate sauce
- ½ chocolate chips, you can take chopped chocolate also
- 1 cup granulated sugar
- 1 cup powdered sugar
- ½ tablespoons salt
- 1 cup whipped cream
- ¼ cup unsalted butter
- 227g cream cheese
- 2 and ⅛ cup of heavy cream or double cream
- 24 fingers of KitKat
- ⅜ cup of water
If you have ordered the cake from the best online cake shop then you will get the best cake delivery in Bangalore. And you want to make something special for your special one quickly. This is the best recipe you can make.
Now let’s learn how to make this yummy delight.
Take a bowl and add cream cheese and peanut butter. With the help of a beater, beat them until they become lumps free. Now add the powdered sugar and give all of them a good mix, don’t make it smooth. It should be a little crumbly.
Now add ⅓ of whipped cream and mix it with the cut and fold method. Now remaining whipped cream also folds in it and makes a soft peak. Now take KitKat sticks and roasted peanuts, and crush them together in a mixer grinder. Don’t make fine powder, it should be in crumble form.
Now, it’s time to make the caramel. Take butter and granulated sugar and caramelize it. And yes, when the butter starts to melt add salt in it.
Now crunch the rest roasted peanuts.
Now it’s time for the plating. Take a broad wine glass or shots glass. At the base put Kitkat and roasted peanut crush. After that, put the salted caramel salt. Now it’s time to add the peanut butter filling, which we make above. And garnish it with the drizzle of chocolate sauce, KitKat pieces, and sprinkle the crumble of roasted peanut.
And here is your delicious KitKat peanut butter caramel delight is ready. If you want you can keep it in the refrigerator for half an hour or one hour. And here is your delicious dessert. If you want your special one feel extra special. This time when you will send a new year cake or any special occasion flowers. Don’t forget to send this. If you will go personally, your special one will be very happy.
So now look, how easy it is made. The best part of this recipe. You don’t need an oven or microwave. You don’t need a refrigerator. You just need a few ingredients, and mostly available in your fridge. I can tell you, this dessert is easier than the new year cake or any other cake. Just make it, and have it. You know you can enjoy this dessert for at least two days by keeping it in the refrigerator. So now, make it for your loved ones, and then tell me, how many compliments you got. Now, don’t waste time here, because I know your mouth starts watery for this dessert.